Read What Top Spirits Industry Professionals are Saying about Modern Distillery Age
"Modern Distillery Age is a must read for anyone who is serious about getting the scoop on what is going inside the distilling industry. Without fail, he delivers useful, timely information in one of the best-looking publications that covers the industry." — Frank Coleman, Senior Vice President, Public Affairs and Communications, Distilled Spirits Council of the U.S.
"Modern Distillery Age is a terrific weekly source of all the brand and spirits industry news that matters most. Its format is easy to read but chock full of value." — Paula Erickson, Vice President Global Communications & Public Relations, Beam Global
"Modern Distillery Age is one of the best sources for spirit industry news. The articles always are timely and very informative. It is definitely one of my ‘go-to’ sources." — David Page, PR Manager, Brown-Forman
"Modern Distillery Age is an easy-to-read, informative, and comprehensive snapshot of what’s happening in our industry. I always look forward to it in my inbox each week." — Greg Cohen, Director, Corporate Communications, The Patrón Spirits Company
"Modern Distillery Age is a valuable resource for news, brand reviews, personnel profiles and calendar events happening within the beverage alcohol industry. The writing is smart, practical, and offers sound advice to professionals in the spirits industry, ranging from wholesalers and distributors to retailers and suppliers. Gregg Glaser and his team offer meaningful content in a timely and professionally designed format through their subscription service in the space where I live and spend my time - online." — Jeff Grindrod, Managing Partner, Brand Action Team
"I really enjoy reading Modern Distillery Age. Not only is it really informative about changes and news in the industry, but it is also always very entertaining and well laid out." — Scott Harris, Catoctin Creek Distilling
"Modern Distillery Age is a concise record of news that interests me as a spirits marketer. From product launches, updates on laws and personnel changes it’s a useful roadmap at a glance." — Laura Baddish, The Baddish Group
WHO ARE THE REPORTERS & WRITERS?
Gregg Glaser — Publisher/Editor
Gregg has covered the beer and spirits businesses since 1994 for magazines & newspapers such as All About Beer, Yankee Brew News, Modern Brewery Age, Beverage Media, Massachusetts Beverage Business, Cheers & Wine Enthusiast.
Peter V.K. Reid — Contributing Editor
Peter is the Publisher/Editor of Modern Brewery Age. He began as Editor in 1991 and purchased Modern Brewery Age in 2008.
Modern Distillery Age — Modern Brewery Age?
Not really. Gregg & Peter have worked together for years. The two publications are separately owned, but there is of course a similarity in the editorial focus of each.
Michael Anstendig — Contributing Editor
Michael is a New York City-based writer who covers everything related to food and drinks for publications such as the New York Times, The New York Observer, Time Out New York, Food Arts, Nation’s Restaurant News and New York Magazine’s website.
IN EACH ISSUE
Breaking News —
Statistics — New Products — New Promotional &
Lots of Pictures — Calendar of Events —
Light Hearted Stories